Analisis Kualitas Layanan Terhadap Kepuasan Pengguna Aplikasi Clean Hris Menggunakan Metode Webqual 4.0
Original Full-Text Article
Download published version for reading and archivingAbstract
This study aims to analyze the effect of Clean HRIS website service quality on user satisfaction using the WebQual 4.0 method. The independent variables in this study consist of usability, information quality, and service interaction quality, while the dependent variable is user satisfaction. This research applies a quantitative approach, with data collected through questionnaires distributed to 100 active users of Clean HRIS. The data were analyzed using validity testing, reliability testing, classical assumption testing, multiple linear regression, t-test, F-test, and coefficient of determination analysis. The results show that the three WebQual 4.0 variables, namely usability, information quality, and service interaction quality, have a positive and significant effect on user satisfaction. The coefficient of determination indicates that service quality variables are able to explain a substantial proportion of the variation in user satisfaction with the Clean HRIS website. Descriptively, users are categorized as satisfied with the aspects of usability, information quality, and service interaction quality. Therefore, the service quality of the Clean HRIS website plays an important role in improving user satisfaction. This study recommends that application managers continuously improve information clarity, ease of navigation, interface design, and service responsiveness to enhance user satisfaction in a sustainable manner.
Author Biographies
Program Studi Teknologi Informasi, Fakultas Teknik dan Informatika, Universitas Bina Sarana Informatika, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia.
Program Studi Teknologi Informasi, Fakultas Teknik dan Informatika, Universitas Bina Sarana Informatika, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia.
Program Studi Sistem Informasi Akutansi, Fakultas Teknik dan Informatika, Universitas Bina Sarana Informatika, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia.
Program Studi Sistem Informasi Akutansi, Fakultas Teknik dan Informatika, Universitas Bina Sarana Informatika, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia.
How to Cite
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License .
- Share: You are free to copy, distribute, and transmit the work in any medium or format.
- Adapt: You are free to remix, transform, and build upon the work for any purpose, even commercially.
- Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
References
Total: 16 References- Abdillah, Andretti L. 2020. “Analisis Kualitas Layanan Website E-Commerce Bukalapak Terhadap Kepuasan Pengguna Mahasiswa Universitas Bina Darma Menggunakan Metode Webqual 4.0.” Journal of Software Engineering Ampera 1(3). https://journal-computing.org/index.php/journal-sea/index
- Ariestya, W. W., A. Saputra, and Y. E. Praptiningsih. 2024. “Metode Webqual 4.0 Pada Analisis Kualitas Website Indosatooredoo Terhadap Kepuasan Pengguna.” JIKI (Jurnal Ilmu Komputer Dan Informatika) 5(1): 40–48.
- Firmansyah, A. A., and A. Nugroho. 2025. “International Conference Proceedings Available.” American Journal of Agricultural Economics 46(1): 283–283. https://doi.org/10.1093/ajae/46.1.283-b
- Kurniawan, A., and Fairus. n.d. “Analisis Regresi Linear Berganda Untuk Mengetahui Faktor yang Mempengaruhi Kejadian Stunting di Kota Langsa.” www.journal.uniga.ac.id
- Latief, M. Ilham, and D. S. Canta. 2022. “Analisis Kualitas Website SMK Negeri 2 Penajam Paser Utara Menggunakan Metode Webqual 4.0.” Journal Locus Penelitian Dan Pengabdian 1(03): 120–130. https://doi.org/10.36418/locus.v1i03.18
Similar Articles
Articles sharing related keywords and machine learning classifications: