YUDIANTO, Agus; NURPRATAMA, Meddy; SONJAYA, Nana Supriatna; FIRDAUS, Taufansyah. Proses Pendampingan Produk dan Kemasan Keripik Pisang HN IKM Desa Sukareja. Jurnal Pengabdian Nasional (JPN) Indonesia, [S. l.], v. 7, n. 1, p. 196–205, 2026. DOI: 10.63447/jpni.v7i1.1538. Disponível em: https://www.journal.stmiki.ac.id/index.php/jpni/article/view/1538. Acesso em: 15 sep. 2026.