Proses Pendampingan Produk dan Kemasan Keripik Pisang HN IKM Desa Sukareja
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Jan 10, 2026
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The community service program in Sukareja Village, Balongan District, Indramayu Regency aimed to enhance the local community's economic skills through banana chip production training. Conducted over two days, the activities included socialization, hands-on training in banana processing, packaging, and basic product marketing. The results showed improved participant skills and a positive shift in entrepreneurial attitudes, along with the formation of a banana chip-based business group. Challenges included limited production equipment and short training duration. Going forward, further training in digital marketing and product quality improvement is needed to expand market reach and enhance the competitiveness of local products.
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Yudianto, A., Nurpratama, M., Sonjaya, N. S., & Firdaus, T. (2026). Proses Pendampingan Produk dan Kemasan Keripik Pisang HN IKM Desa Sukareja. Jurnal Pengabdian Nasional (JPN) Indonesia, 7(1), 196-205. https://doi.org/10.63447/jpni.v7i1.1538
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Miarso, Y. (2004). Menyemai benih teknologi pendidikan. Kencana.
Mulyana, D. (2003). Metodologi Penelitian Kualitatif (Paradigma baru ilmu komunikasi dan ilmu sosial lainnya).
Pebianti, V., Hamdani, F., & Susita, D. (2025). Penguatan Ekonomi Nelayan Indramayu melalui Digitalisasi dan Rantai Pasok Laut. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 2(1), 15-20.
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Raysharie, P. I., Sudirwo, S., Judijanto, L., Rustam, A., Parjono, N., Arjun, M., ... & Hastuti, D. (2025). Ekonomi Kreatif:: Inovasi, Kolaborasi, dan Transformasi. PT. Green Pustaka Indonesia.
Sunghayok, T. (2024). Role of Teaching Quality and Service Quality on Students Satisfaction. Journal of Current Research in Business and Economics, 3(1), 1004-1040.
Sutopo, H. B. (2006). Penelitian kualitatif: Dasar teori dan terapannya dalam penelitian. Surakarta: Universitas Sebelas Maret.
Wardana, R. S., Erlisya, V., Simbolon, L. O. B., Simanjuntak, G. Y., & Firman, F. (2025). Strategi Pemberdayaan Masyarakat Pesisir di Provinsi Kepulauan Riau Melalui Inovasi Pengolahan Hasil Tangkap Nelayan dalam Meningkatkan Nilai Tambah Produk Perikanan. Edu Sociata: Jurnal Pendidikan Sosiologi, 8(1), 14-21. https://doi.org/10.33627/es.v8i1.3306.
Widiastuti, I., & Mulyono, S. (2024). Optimalisasi pemberdayaan pelaku UMKM Desa Margaluyu melalui edukasi marketing digital. Jurnal Pengabdian Kepada Masyarakat, 48-62. https://doi.org/10.59971/jpkm.v1i1.52.
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