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Vol. 7 No. 1 (2026) Articles
Open Access

Proses Pendampingan Produk dan Kemasan Keripik Pisang HN IKM Desa Sukareja

Agus Yudianto
Universitas Wiralodra
Meddy Nurpratama
Universitas Wiralodra
Nana Supriatna Sonjaya
Universitas Wiralodra
Taufansyah Firdaus
Universitas Wiralodra
Published: January 10, 2026 Pages: 196-205
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Abstract

The community service program in Sukareja Village, Balongan District, Indramayu Regency aimed to enhance the local community's economic skills through banana chip production training. Conducted over two days, the activities included socialization, hands-on training in banana processing, packaging, and basic product marketing. The results showed improved participant skills and a positive shift in entrepreneurial attitudes, along with the formation of a banana chip-based business group. Challenges included limited production equipment and short training duration. Going forward, further training in digital marketing and product quality improvement is needed to expand market reach and enhance the competitiveness of local products.

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Author Biographies
Agus Yudianto Universitas Wiralodra

Program Studi Manajemen, Fakultas Ekonomi, Universitas Wiralodra, Kabupaten Indramayu, Provinsi Jawa Barat, Indonesia.

Meddy Nurpratama Universitas Wiralodra

Program Studi Manajemen, Fakultas Ekonomi, Universitas Wiralodra, Kabupaten Indramayu, Provinsi Jawa Barat, Indonesia.

Nana Supriatna Sonjaya Universitas Wiralodra

Program Studi Manajemen, Fakultas Ekonomi, Universitas Wiralodra, Kabupaten Indramayu, Provinsi Jawa Barat, Indonesia.

Taufansyah Firdaus Universitas Wiralodra

Program Studi Manajemen, Fakultas Ekonomi, Universitas Wiralodra, Kabupaten Indramayu, Provinsi Jawa Barat, Indonesia.

How to Cite
Yudianto, A., Nurpratama, M., Sonjaya, N. S., & Firdaus, T. (2026). Proses Pendampingan Produk dan Kemasan Keripik Pisang HN IKM Desa Sukareja. Jurnal Pengabdian Nasional (JPN) Indonesia, 7(1), 196-205. https://doi.org/10.63447/jpni.v7i1.1538
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