Strategi Penerapan Pedoman Gizi Seimbang dalam Membangun Generasi Emas yang Cerdas dan Sehat di SD Negeri Penambangan
Main Article Content
Abstract
Article Summary
Education is very important in human life, because every individual has the right to get it in order to develop. Education is seen as a process that allows a person to grow and develop their potential. According to Ki Hajar Dewantara, education aims to advance the development of the child's character, mind and body. Education has a big role in producing quality human resources and being able to compete healthily. Elementary school (SD) is an educational institution that teaches the basics of intelligence, knowledge, personality, noble character, and life skills to develop potential and prepare students to continue their education to a higher level. In this context, SD Negeri Penambangan in Curahdami sub-district, Bondowoso district was chosen to implement a social project for the Pancasila Education course. The school has limited access, a less strategic location, and a small number of students, 47 students with an average class size of less than 10. Some students also do not understand basic reading, writing and arithmetic. In addition, many of them do not eat breakfast before going to school and buy unhealthy snacks, such as fried foods and packaged drinks, during break time. The project was carried out in four stages: planning, survey, implementation and closure, with the aim of providing students with an understanding of the importance of a healthy diet and balanced nutrition. The material delivery that we use such as direct material exposure, Video playback of material, reading and writing, practice doing hand washing activities, and building puzzles. At the end of the activity, it is expected that students not only understand the theory of balanced nutrition, but also can apply it in everyday life, both at home and at school. Teachers and parents are expected to support students in choosing healthy food, and schools can create a culture of healthy living that supports students' health and learning achievement. Thus, students are expected to grow into healthy, smart, and productive individuals.
Keywords
Article Keywords
Education ; Personality ; Access ; Strategic ; Nutrition ; Productive
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Aliva, A. D. L., & Kurniasari, D. (2024). PERAN LINGKUNGAN SOSIAL SEKOLAH TERHADAP PEMBENTUKAN KARAKTER DISIPLIN PESERTA DIDIK DI SDN BUBULAK 01. AL-KAFF: JURNAL SOSIAL HUMANIORA, 2(3), 255-265. https://doi.org/10.30997/alkaff.v2i3.13364.
Amalia, J. O., & Putri, T. A. (2022). Edukasi Gizi Seimbang Pada Anak-Anak Di Desa Bawuran, Kecamatan Pleret, Kabupaten Bantul. Jurnal Pasopati, 4(1). https://doi.org/10.14710/jekk.v%25vi%25i.13358.
Anis Ervina, S. S. T., Diniayuningrum, A., Keb, S., SKM, A. S. P. C., Hermita Bus Umar, S. K. M., Indra Domili, S. K. M., & Al Rahmad, A. H. (2024). TRANSFORMASI GIZI DAN KESEHATAN: SOLUSI BERBASIS DATA UNTUK GENERASI EMAS. Nuansa Fajar Cemerlang.
Chairani, A., Hadiwiardjo, Y. H., Kristanti, M., & Prabarini, I. R. S. (2023). Pentingnya Edukasi Gizi Seimbang dan Pengenalan Isi Piringku pada Siswa Remaja SMA Islam. SEGARA: Jurnal Pengabdian Kepada Masyarakat, 1(2), 60-64. https://doi.org/10.33533/segara.v1i2.7301.
Fitri, M., Yuliani, S., Randong, M. F., Aryasari, P., & Ramdani, A. P. (2022). Penyuluhan Gizi Seimbang Anak Usia Sekolah Pada Siswa-Siswi SD Negeri 27 Kartiasa Kabupaten Sambas. Hippocampus, 1(1), 11-15. https://doi.org/10.47767/hippocampus.v1i1.352.
Hidayah, A. R., Vitriyah, N. L., Lutfiah, H., & Wulan, W. (2023). Edukasi Gizi Seimbang Melalui Metode Isi Piringku di SD Nahdlatul Wathan. Al-Khidmah Jurnal Pengabdian Masyarakat, 3(2), 135-140. https://doi.org/10.56013/jak.v3i2.2447.
Kemenkes RI, K. R. (2019). Pedoman Gizi Seimbang.
Nango, M., Purwoko, B., Hazim, M., & Karwanto, K. (2025). Makan Bergizi Gratis: Strategi Kebijakan Publik Menuju Generasi Emas Indonesia 2045. JPAK: Jurnal Pendidikan Agama Katolik, 25(2), 354-368. https://doi.org/10.34150/jpak.v25i2.991.
Nur, N. H., Niartiningsih, A., Nurfitriani, N., & Paradilla, M. (2024). Gizi Anak Sekolah di Desa Toddopulia Kecamatan Tanralili Kabupaten Maros. Journal Of Human And Education (JAHE), 4(3), 130-135. https://doi.org/10.31004/jh.v4i3.903.
Sedijani, P., & Rasmi, D. A. C. (2024). Penyuluhan Tentang Pedoman Gizi Seimbang Untuk Mencegah Masalah Gizi Pada Anak. Jurnal Pengabdian Magister Pendidikan IPA, 7(4), 1839-1842. https://doi.org/10.29303/jpmpi.v7i4.10135.
Setiono, L. R. D. (2021). PERANCANGAN MEDIA EDUKASI INTERAKTIF PENGENALAN MAKAN BUAH DAN SAYUR PADA ANAK USIA 7-12 TAHUN (Doctoral dissertation, Unika Soegijapranata).
Siahaan, S. C., & Yuwono, N. (2021). Pendidikan Dini Prinsip Edukasi Kesehatan Gizi Seimbang melalui metode Kids Play and Care. To Maega: Jurnal Pengabdian Masyarakat, 4(2), 179-186.
Susanty, S. D., Suwito, A., Winas, L. N., Novela, V., & Satria, E. B. (2024). PENYULUHAN KESEHATAN TENTANG ISI PIRINGKU DI di SDN 09 MANGGIS GANTIANG TAHUN 2024. Empowering Society Journal, 5(1).
Syakir, F., & Noviani, D. (2025). MEMBANGUN GENERASI EMAS 2045 MELALUI POLA KONSUMSI MAKANAN BERGIZI. Jurnal Pendidikan Berkelanjutan, 6(4).
Wardhono, A., Qori’ah, C. G., Puspito, A. N., Ubaidillah, M., Basalamah, D., Nazilah, F., ... & Marzi, M. S. S. (2024). Pengenalan dan Penerapan Fortifikasi Gizi Seimbang Serta Personal Hygiene di SDN Ampelan 2 Bondowoso. Jurnal Pengabdian Nasional (JPN) Indonesia, 5(1), 262-271. https://doi.org/10.35870/jpni.v5i1.647.