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Vol. 6 No. 3 (2025) Articles
Open Access

Pemberdayaan Prospective Coffee Entrepreneur Melalui Transformasi Kopi Terpadu di Dusun Tlumpak, Kabupaten Semarang

Satsya Yoga Baswara
Universitas Negeri Semarang
Ratieh Widhiastuti
Universitas Negeri Semarang
Ahmad Nurkhin
Universitas Negeri Semarang
Alfa Narenda
Universitas Negeri Semarang
Achmad Rifai
KnK Pabrik Kopi
Sufa’ah Hurumun Niam
Universitas Negeri Semarang
Faisal Ardyansyah
Universitas Negeri Semarang
Noor Faqih Udin Ali
Universitas Negeri Semarang
Abdul Rozaq Salis
Universitas Negeri Semarang
Published: September 10, 2025 Pages: 799-809
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Abstract

This community service program aims to empower the Millennial Coffee Farmers Group (GAPOKTAN) in Tlumpak Hamlet, Semarang Regency, through integrated transformation in coffee management. Tlumpak Hamlet has abundant coffee resources. However, this abundant coffee resource potential is limited by the integrated roasting process, including post-harvest, roasting, marketing, and product legality. The main challenges faced by millennial coffee farmers are limited skills in using professional roasting machines, word-of-mouth sales, and the lack of a Home Industry Food Certificate (SPP-IRT). The implemented solution encompasses three crucial aspects: (1) Production Technology: Professional training in coffee roasting to create specialty coffee with the distinctive flavor of Tlumpak Hamlet, supported by a partnership with the Coffee Factory Community (KnK). (2) Marketing: Digital branding development through the creation of social media accounts, websites, and e-commerce platforms to expand market reach and increase sales. (3) Business Management: Assistance with SPP-IRT and halal certification applications to improve product legality and competitiveness. Implementation methods include education, training, and intensive, participatory mentoring. Expected outcomes are significant improvements in roasting skills (target 80%), increased sales through digital platforms (target 80%), and obtaining official government certification. Mandatory service outputs include publications in accredited national journals, media reports, activity videos, Copyright, and Implementation Agreements. This program is expected to transform farmers into independent, competitive coffee entrepreneurs and contribute to sustainable local economic development.

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Author Biographies
Satsya Yoga Baswara Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Ratieh Widhiastuti Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Ahmad Nurkhin Universitas Negeri Semarang

Program Studi Pendidikan Akuntansi, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Alfa Narenda Universitas Negeri Semarang

Program Studi Teknik Sipil, Fakultas Teknik, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Achmad Rifai KnK Pabrik Kopi

KnK Pabrik Kopi, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Sufa’ah Hurumun Niam Universitas Negeri Semarang

Program Studi Pendidikan Ekonomi, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Faisal Ardyansyah Universitas Negeri Semarang

Program Studi Ekonomi Pembangunan, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Noor Faqih Udin Ali Universitas Negeri Semarang

Program Studi Pendidikan Ekonomi, Fakultas Ekonomika & Bisnis, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

Abdul Rozaq Salis Universitas Negeri Semarang

Program Studi Ilmu Sosial & Politik, Fakultas Ilmu Sosial & Politik, Universitas Negeri Semarang, Kota Semarang, Provinsi Jawa Tengah, Indonesia.

How to Cite
Baswara, S. Y., Widhiastuti, R., Nurkhin, A., Narenda, A., Rifai, A., Niam, S. H., Ardyansyah, F., Ali, N. F. U., & Salis, A. R. (2025). Pemberdayaan Prospective Coffee Entrepreneur Melalui Transformasi Kopi Terpadu di Dusun Tlumpak, Kabupaten Semarang. Jurnal Pengabdian Nasional (JPN) Indonesia, 6(3), 799-809. https://doi.org/10.63447/jpni.v6i3.1629
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