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Vol. 4 No. 1 (2023) • Articles
Open Access

Pemberian Health Education Salt Dietary terhadap Pasien Hipertensi di Kabupaten Majene

Muzakkir
STIKES Nani Hasanuddin Makassar
Hermin Husaeni
Universitas Sulawesi Barat
Amriati Mutmainna
STIKES Nani Hasanuddin Makassar
Ika Muzdaliah
Universitas Sulawesi Barat
Published: January 10, 2023 Pages: 171-178
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Abstract

Hypertensives in Majene regency should follow a low-salt diet. A low-salt diet is important for self-management in hypertensive patients. Lack of knowledge, attitudes, and strategies for low-salt diets in hypertensives is important for hypertensives. The community service team conducted this community service to increase knowledge, attitudes, and health education interventions regarding low-salt diets for hypertensive patients. Health education on low-salt diets is needed to influence low-salt eating behaviors in hypertensive patients. The method used is a quantitative survey with a pre-post test design approach. The analysis used was the paired t-test. The results obtained showed that there was an effect of providing health education on dietary salt to hypertensive patients in Majene Regency with a value p of 0.000, where the value p<α (α = 0.05). Suggestions for the use of salt in daily life by health-educated respondents.

Keywords:
Health Education Salt Dietary Hypertension
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Author Biographies
Muzakkir STIKES Nani Hasanuddin Makassar

Program Studi Ilmu Keperawatan, STIKES Nani Hasanuddin Makassar, Kota Makassar, Provinsi Sulawesi Selatan, Indonesia

Hermin Husaeni Universitas Sulawesi Barat

Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat, Kota Majene, Provinsi Sulawesi Barat, Indonesia

Amriati Mutmainna STIKES Nani Hasanuddin Makassar

Program Studi Ilmu Keperawatan, STIKES Nani Hasanuddin Makassar, Kota Makassar, Provinsi Sulawesi Selatan, Indonesia

Ika Muzdaliah Universitas Sulawesi Barat

Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat, Kota Majene, Provinsi Sulawesi Barat, Indonesia

How to Cite
Muzakkir, Husaeni, H. ., Mutmainna, A. ., & Muzdaliah, I. . (2023). Pemberian Health Education Salt Dietary terhadap Pasien Hipertensi di Kabupaten Majene. Jurnal Pengabdian Nasional (JPN) Indonesia, 4(1), 171-178. https://doi.org/10.35870/jpni.v4i1.140
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