Rebranding Agrowisata Kebun Herbal Kesuma Bangsa Menjadi Eduagrowisata Ramah Keluarga
Main Article Content
Abstract
Article Summary
Limited equipment and limited skills are hindering the promotion of the Kesuma Bangsa Herbal Garden Agrotourism. Lack of knowledge of modern production techniques and efficient practices leads to low capacity. Furthermore, inconsistent quality is a challenge due to inefficient introduction and marketing. The lack of a clear and measurable business plan, particularly in terms of manual financial record-keeping, poses a risk of errors in cash management, which ultimately negatively impacts business sustainability. Limited knowledge of marketing and promotion, limited access to markets and distribution networks, and less than optimal use of digital marketing methods. Consequently, the Kesuma Bangsa Herbal Garden Agrotourism market access is limited. Through this community service, the Kesuma Bangsa Herbal Garden Agrotourism market will be expanded not only locally but also nationally. The Kesuma Bangsa Herbal Garden Agrotourism still faces limitations in digital marketing, particularly in understanding information technology that can be used to improve its business. This limitation impacts partners' lack of digital marketing skills. The Kesuma Bangsa Herbal Garden Agrotourism product lacks a clear branding strategy to differentiate its products in the market. This makes it difficult for the business to grow and compete, especially with other MSMEs that already have their own unique offerings. The problem formulation must be stated concretely and clearly in the introduction. Explain the objectives to be achieved through the community service activities with measurable and realistic targets. Also outline the expected benefits of the community service activities for both the target audience and the development of knowledge.
Keywords
Article Keywords
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Arifudin, O., Wahrudin, U., Rusmana, F. D., & Tanjung, R. (2020). Pendampingan UMKM dalam meningkatkan hasil produksi dan hasil penjualan opak makanan khas Jawa Barat. Jurnal Karya Abdi Masyarakat, 4(2), 313-322. https://doi.org/10.22437/jkam.v4i2.10560.
Haryono, S. (2018). Pengaruh penggunaan website terhadap penjualan produk pengusaha UMKM pada asosiasi industri kreatif Depok. Sosio e-kons, 10(1), 39-46. http://dx.doi.org/10.30998/sosioekons.v10i1.2324.
Hasan, H., Fahdal, M. A., Hasanuddin, U., & Selatan, S. (2022). Pemberdayaan Masyarakat UMKM Sulawesi dalam Implementasi Digitalisasi UMKM (Sulawesi MSME Community Empowerment in the Implementation of MSME Digitization). vol, 3, 43-50.
Hutagalung, D., Novitasari, D., Simorangkir, Y. N., Waruwu, H., Widodo, A., Ika, A., ... & Purwanto, A. (2023). Penyuluhan Implementasi Konsep Support and Operation pada Karyawan UMKM di Tangerang. Journal of Community Service and Engagement, 3(3), 20-28.
Kuntardina, A., Septiana, W., & Putri, Q. W. (2022). Pembuatan cocopeat sebagai media tanam dalam upaya peningkatan nilai sabut kelapa. Jurnal Pengabdian Kepada Masyarakat, 6(1), 145-154.
Magdalena, B., & Yohanson, A. K. (2022). Pelatihan Pencatatan Laporan Keuangan secara Manual dan Digital kepada Pemilik UMKM Omah Tahu. J-ABDI: Jurnal Pengabdian kepada Masyarakat, 1(10), 2785-2792. https://doi.org/10.53625/jabdi.v1i10.1630.
Mulyana, A. (2023). Digitalisasi sistem pengelolaan UMKM berbasis web. ABDIMA JURNAL PENGABDIAN MAHASISWA, 2(1), 3671-3682.
Nurcahya, E. D., Prameswari, C. R., Munir, M. S., & Intyanto, G. W. (2022). Pelatihan Foto Produk Umkm Kabupaten Pacitan Sebagai Upaya Peningkatan Kualitas Promosi Di Media Sosial. Adimas: Jurnal Pengabdian Kepada Masyarakat, 6(1), 79-86.
Nurcahya, H., & Majapahit, S. A. (2018). Kajian penerapan teknologi informasi pada UMKM sebagai upaya memperluas pasar produk lokal. Konferensi Nasional Sistem Informasi (KNSI) 2018.
Palangan, Kecamatan Karangbinangun, Kabupaten Lamongan. Jurnal Abdimas Berdaya: Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat, 2(01), 16-22.
Purwanti, A. E., & Lupiana, F. (2023). Peran sistem informasi pemasaran dalam mengelola proses pemasaran melalui digital marketing. Jurnal Ilmiah Manajemen, Ekonomi Dan Bisnis, 2(2), 88-102. https://doi.org/10.51903/jimeb.v2i2.607.
Putri, A. S., Muqtafin, M., Marsudi, M., Sari, A. K., Simanjuntak, E. K., Sahputri, H. I., et al. (2023). Implementasi Facebook Marketplace untuk produk UMKM Rengginang Ibu Supartin sebagai upaya peningkatan penjualan secara online. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(2), 4162–4165.
Rahmah, Z. Z., Rahmah, Y., Purnama, C., Fatmah, D., & Rahmah, M. (2022). Strategi Peningkatan Pemasaran Melalui Media Sosial Terhadap UMKM di Desa Kintelan (Studi Kasus UMKM di Desa Kintelan Kelurahan Puri Kabupaten Mojokerto). Budimas: Jurnal Pengabdian Masyarakat, 4(1), 141-152.
Rohmana, D. W. (2023, August). Peranan ekonomi digital dalam peningkatan pertumbuhan UMKM: Peluang dan tantangan. In Indonesian Proceedings and Annual Conference of Islamic Law And Sharia Economic (IPACILSE) (Vol. 1, No. 1, pp. 42-48).
Sari, C. D. M., & Setiyana, R. (2020). Sosialisasi digital marketing pada usaha mikro kecil menengah (UMKM). Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar, 2(1), 63-73.
Septarina, L., Hakim, L., Febriani, O. M., & Azim, F. (2023). Pelatihan pembuatan website untuk pemasaran produk UMKM Desa Ceringin Asri. NEAR: Jurnal Pengabdian kepada Masyarakat, 2(2), 150–153.
Wibowo, A. (2022). Transformasi Ekonomi Digital. Penerbit Yayasan Prima Agus Teknik, 1-179.
Wijoyo, H., Ariyanto, A., & Wongso, F. (2021). Strategi pemasaran UMKM di masa pandemi. Insan Cendekia Mandiri.