jimik@stmiki.ac.id 081377790601 Online Submission Open
Vol. 6 No. 1 (2025) • Articles
Open Access

Optimasi Produksi Donat di Usaha O’Om Donuts untuk Mencapai Keuntungan Maksimal dengan Program Linier Metode Grafik

Asirman Jaya
Universitas Jambi
Silvia Antana Sukma
Universitas Jambi
Pradita Eko Prasetyo Utomo
Universitas Jambi
Ulfa Khaira
Universitas Jambi
Published: January 10, 2025 Pages: 198-204
Original Full-Text Article
Download published version for reading and archiving
Download PDF
Abstract

Small and Medium Enterprise (SME) in the culinary sector, such as O'om Donuts, explore innovation in unique donut products. Despite creating enticing variations like Baby Donuts and Donuts, O'om Donuts faces challenges in determining the optimal production to maximize profits. This research employs the linear programming graphic method at O'om Donuts' production facility in Kota Jambi to design an efficient production strategy and minimize production costs. The research methodology involves observation, interviews, and quantitative descriptive analysis. The results indicate that the optimal solution involves producing 300 Baby Donuts and 70 Big Donuts from limited resources, yielding a maximum profit of Rp315,000. The implementation of linear programming in O'om Donuts' production is expected to enhance production efficiency and accommodate product variations, creating maximum profits for MSMEs in the diverse culinary market.

Keywords:
Culinary SME Efficiency in Production Linear Programming Maximun Profit Product Donut Inovation
Article Metrics & Downloads Graph
Monthly Download Trends:
Author Biographies
Asirman Jaya Universitas Jambi

Program Studi Sistem Informasi, Fakultas Sains dan Teknologi, Universitas Jambi, Kabupaten Muaro Jambi, Provinsi Jambi, Indonesia.

Silvia Antana Sukma Universitas Jambi

Program Studi Sistem Informasi, Fakultas Sains dan Teknologi, Universitas Jambi, Kabupaten Muaro Jambi, Provinsi Jambi, Indonesia.

Pradita Eko Prasetyo Utomo Universitas Jambi

Program Studi Sistem Informasi, Fakultas Sains dan Teknologi, Universitas Jambi, Kabupaten Muaro Jambi, Provinsi Jambi, Indonesia.

Ulfa Khaira Universitas Jambi

Program Studi Sistem Informasi, Fakultas Sains dan Teknologi, Universitas Jambi, Kabupaten Muaro Jambi, Provinsi Jambi, Indonesia.

How to Cite
Jaya, A., Sukma, S. A., Utomo, P. E. P., & Khaira, U. (2025). Optimasi Produksi Donat di Usaha O’Om Donuts untuk Mencapai Keuntungan Maksimal dengan Program Linier Metode Grafik. Jurnal Indonesia : Manajemen Informatika Dan Komunikasi, 6(1), 198-204. https://doi.org/10.35870/jimik.v6i1.1143
License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

License: All articles are licensed under CC BY 4.0

References
Total: 12 References
  1. Abidah, A. N., Kustiawati, D., Oktaviani, A. N., Syauqiyah, P. S., & Usman, S. M. N. (2022). Penerapan Program Linear dalam Memaksimalkan Keuntungan Produksi Penjualan Menggunakan Metode Grafik. Jurnal Pendidikan dan Konseling (JPDK), 4(6), 4880-4887. DOI: https://doi.org/10.31004/jpdk.v4i6.9042.
  2. Baki, S., & Cheng, J. (2020). A linear programming model for product mix profit maximization in a small medium enterprise company. International Journal of Industrial Management. DOI: https://doi.org/10.15282/ijim6120205330.
  3. Ba'ru, Y., & Remme, B. V. (2019). Penerapan metode grafik dalam merencanakan produksi kue ibu Patrisia di Rantelemo. JKIP: Jurnal Keguruan Ilmu Pendidikan, 8(1), 21–25. DOI: https://doi.org/10.47178/jkip.v8i1.763.
  4. Chidiebube, I., Chukwuemeka, I., Daniel, U., & Loveth, O. (2024). Optimal product quantity linear programming model for profit maximization in plastic small medium manufacturing firms. World Journal of Advanced Research and Reviews. DOI: https://doi.org/10.30574/wjarr.2024.22.1.1164.
  5. Islami, A., Syari, A. K., Kustiawati, D., & Salsabila, S. A. (2022). Penerapan Metode Grafik untuk Menghitung Keuntungan Maksimum Usaha Loambeaf pada Mata Kuliah Kewirausahaan Mahasiswa Pendidikan Matematika. COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat, 2(8), 1487-1493. DOI: https://doi.org/10.59141/comserva.v2i8.504.
  1. Lathifah Hanim, S. H., Noorman, M. K. L. M. D. M., SSos, M., & Oprsla, M. (2023). UMKM (Usaha Mikro, Kecil, & Menengah) & Bentuk-Bentuk Usaha. Unissula Press.
  2. Nababan, E., Sihaloho, A., Husna, K., & Ilham, R. (2022). Production optimization using fuzzy linear programming method (Case study: UMKM Untir-untir and Raja Manis factory). Journal of Research in Mathematics Trends and Technology. DOI: https://doi.org/10.32734/jormtt.v4i2.16640.
  3. Neupane, U., Sharma, S., Bhattarai, S., & Joshi, G. (2024). Optimizing concrete paver block production: A linear programming approach for enhanced profitability in the construction industry. Journal of Construction and Building Materials Engineering. DOI: https://doi.org/10.46610/jocbme.2024.v09i01.005.
  4. Nufus, H., & Nurdin, E. (2016). Program Linier. Pekanbaru: Cahaya Firdaus.
  5. Oladejo, N. K., Abolarinwa, A., Salawu, S. O., & Lukman, A. F. (2019). OPTIMIZATION PRINCIPLE AND ITS’APPLICATION IN OPTIMIZINGLANDMARK UNIVERSITY BAKERY PRODUCTION USING LINEAR PROGRAMMING. International journal of civil engineering and technology (IJCIET), 10(2), 183-190.
  6. Rustiandini, C., Sukma, S. R., Nurhaliza, T., Qur’ani, N., & Kustiawati, D. (2022). Analisa Pengoptimalan Keuntungan pada Pabrik Tempe Menggunakan Metode Grafik. COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat, 2(8), 1258-1265. DOI: https://doi.org/10.59141/comserva.v2i8.479.
  7. Wijaya, A. (2012). Pengantar Riset Operasi. Edisi kedua. Penerbit Mitra Wacana Media. Jakarta.
Similar Articles

Articles sharing related keywords and machine learning classifications:

Optimalisasi Keuntungan Banapuff dengan Metode Simpleks
Vol. 6 No. 2 (2025) • DOI: 10.63447/jimik.v6i2.1265
Rancang Bangun Aplikasi Inventory Produksi Kayu Berbasis Web dan Mobile: Studi Kasus UD Sulur Jati
Vol. 6 No. 1 (2025) • DOI: 10.35870/jimik.v6i1.1275
Implementasi Data Mining Prediksi Penjualan Produk Semen Menggunakan Metode Linear Regression (Studi Kasus PT. Toyo Mortar Indonesia)
Vol. 5 No. 3 (2024) • DOI: 10.35870/jimik.v5i3.959
Implementasi Augmented Reality untuk Aplikasi Media Promosi Produk Mebel Jepara Berbasis Android
Vol. 5 No. 1 (2024) • DOI: 10.35870/jimik.v5i1.518
PERANCANGAN SISTEM INFORMASI AKUNTANSI PERSEDIAAN BARANG JADI PADA CV. SUKSES SEJAHTERA DENGAN MENGGUNAKAN VISUAL STUDIO 2010
Vol. 4 No. 3 (2023) • DOI: 10.35870/jimik.v4i3.353
Most read articles by the same author(s)

Other papers published by author(s) in this journal:

Analisis Teori Antrean untuk Menilai Kualitas Pelayanan pada Usaha Pangsit Chili Oil Menggunakan Model Saluran Tunggal-Fase Tunggal
Anastasya Alya Putri, Pradita Eko Prasetyo Utomo, Hasanatul Iftita • Vol. 6 No. 2 (2025)
Optimalisasi Keuntungan Banapuff dengan Metode Simpleks
Reza Safitri, Pradita Eko Prasetyo Utomo, Hasanatul Iftita • Vol. 6 No. 2 (2025)